1.按照客户的审核标准到现场进行质量控制和审核,撰写相关的审核报告并上传至公司。
2.组织或参与审核,实施审核工作。
3.评估客户的符合性,以便发放或维持认证
4.在审核结束后,或在指定的时间范围内,确保及时完成好的质量报告(包括费用申报)。
5.确保认证的后续工作。
6.促进知识共享。
1. Conduct quality control and audit to production site according to customer's audit criteria, write related audit reports and upload them to the company.
2. Organize or participate in the organization of the audit; Carry out the audit.
3. Assess client compliance in order to issue or maintain certification
4. Ensure timely production of good quality reports (including expenses claims) directly after the audit close-out, or within the designated time-fr
5. Ensure the follow-up of the certification
6. Contribute to the sharing of knowledge
工作要求 :
1.本科及以上学历,食品相关专业。
2.有3年以上食品安全审核相关经验。
3.持BRC IOP/GBT22000/QMS/FSMS/HACCP&IFS相关资质者优先。
4.良好的英语水平,普通话标准。
5.可接受出差。
6. 为人正直,品貌端正;具备良好的沟通和学习能力。
1. Bachelor or above, major in food related.
2. More than three years' food safety audit related experience.
3. Having the qualification of BRC IOP/GBT22000//QMS/FSMS/HACCP&IFS is preferred.
4. Have a good command of English and Standard Chinese.
5. Accept business travel.
6. Honest, have good appearance, communication and learning ability
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